As the foodservice industry moves into the ‘next normal’, many operators will re-evaluate their business model and create new business verticals to meet evolving consumer needs.

In this webinar, we will explore three key themes of Mintel’s Foodservice Trend, Restaurants:

Flexible business models create new opportunities
Premium fast casual enters the spotlight
Acceleration of restaurant/chef branded products

Our Mintel expert will share insights, analysis and answer questions like:

Can brick and mortar co-exist with virtual brands?
What are the next experience driven premiumisation trends?
What are the new revenue streams foodservice brands can tap into? And
What are the implications for foodservice and retail?

If you want to find out more or have specific questions about the food service trends in Australia, get in touch with us today.

Meet the Presenter

David Ha

Senior Foodservice Consultant – South APAC

David joined Mintel in 2018. In 2020, he joined the consulting team as a Senior Foodservice Consultant. Sometimes known as the connoisseur of fried chicken, but really just a foodie that loves to discover and experience new restaurants. He is responsible for helping clients navigate the fragmented and ever changing foodservice landscape to provide actionable insights for their strategic innovation objectives. In addition, he also develops new experiential ways to bring trends to life as a way to excite clients about future innovation.

ANZ
Food and Drink

On-demand

Webinar

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