Fi Europe is the world’s premier event for the food ingredients and solutions industry, bringing together suppliers, buyers, R&D experts, and production specialists since its launch in 1986. The 2025 edition, marking the 30th anniversary, will take place from 2–4 December 2025 at the Paris Expo Porte de Versailles
Expect key highlights: – 1,550+ exhibiting companies from over 135 countries. – An anticipated 24,500 attendees – Over 30 hours of expert content, covering innovation, networking, and trendsetting in food ingredients
Meet us at our booth 40F160 in Hall No 4. – Food Technology & Solutions
Conference Presentations
Can Fiber Really Become The Next Protein?
Tuesday 2 Dec 2025 10:30 – 10:55 Conference Theater
For years, protein has been a cornerstone of health-focused NPD, extending far beyond its traditional association with sports and bodybuilding, to appeal to a broader audience seeking general health benefits. Recently, however, fibre has emerged as an ingredient to watch, demonstrated by its uptake in less expected categories like carbonated soft drinks. This presentation explores the fibre trend and whether it truly has the potential to rival protein.
Transforming pet nutrition for a healthier tomorrow
Thursday 4 December, from 10:30 to 10:55 Innovation Hub
Today’s pet owners are increasingly focused on nutrition that enhances their pets’ health and longevity. This presentation focuses on how pet food addresses these demands, showcasing the rise of health-focused ingredients that promote vitality and wellness. It explores innovations that align with what pet owners value most, and provides actionable insights into creating pet food for a happier, healthier future.
EMEA
Food and Drink
Ingredients, Flavours and Fragrances
December 2nd, 2025 - December 4th, 2025, Paris time
The market for dietary supplements in Germany has been growing steadily for years. But what is driving this trend? This presentation highlights key developments from both a consumer and market perspective: What expectations and motivations are shaping consumer behavior?
Today, protein is at the heart of the growing food as medicine movement reshaping innovation across food and drink categories in India. What’s Next For The High-Protein Trends?
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