“Once a cup of builder’s tea was enough to drown the nation’s sorrows”, but new research from Mintel finds Brits are increasingly turning to alternative varieties, as sales of green tea bags have shot up an impressive 83% in past two years alone.
Chicago (March 21, 2012) – It seems like just yesterday natural/organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel research, the same is true in the…
Chicago (March 12, 2012) – Interest in where food comes from, as well as changes in restaurant spending will both be driving the foodservice rollercoaster in 2012, according to Mintel’s latest report. “Overall, restaurant economic prospects for 2012 look positive,”says Eric Giandelone, foodservice…
While a challenging economic climate has resulted in rather flat sales for many alcohol sectors in the UK, reveals that there is one sector which has put some fizz into the consumer marketplace and is ripe for further development – Cider. Mintel’s research shows that in terms of penetration,…
Chicago (February 29, 2012) – Ethnic food preparation and consumption has been on the rise over the past several years and according to Mintel’s latest research, it will continue its growth – but what’s most important to consumers when it comes to their favorite ethnic fare? Authenticity. Two-thirds of Mintel…
Chicago (February 27, 2012) – Credit card direct mail offers for plain vanilla cards – cards with no annual fee or rewards – declined during the recession and following new card regulations, but are now back with a vengeance as issuers attempt to satisfy consumer appetite for credit. According to…
Chicago (February 22, 2012) – The gluten-free industry is booming, growing 27% since 2009 and exceeding $6 billion in 2011, and fueled by an abundance of new products in 2010 and 2011 that bear a gluten-free claim. However, despite an increase in popularity and product development, celiac disease and gluten…
Chicago (February 14, 2012) – Pizza restaurants continue to be the big cheese and are performing well, despite tough economic conditions. A new report from Mintel shows that pizza restaurants are focusing on”value”in order to draw in patrons and with this strategy expect…
“It’s the age old question – brown sauce or red? And finds it’s good news for the darker variety as Brits relish the brown stuff. Mintel’s latest research into sauces and seasonings reveals that sales of brown sauce are on the increase, rising…
Chicago (January 30, 2012) – Most consumers would agree that their morning doesn’t officially start until they’ve enjoyed their first cup of joe – whether they brew at home, at work, or stop at their favorite coffeehouse. While instant, ground or whole bean coffee are the most popular choices for…
“Chicago (January 25, 2012) – While the restaurant industry as a whole spent 2011 in a recessionary slump, the family midscale segment has been the most negatively impacted and the next few years aren’t expected to show an upward swing. According to a recent Mintel foodservice report, 80% of family…
“As the most important meal of the day, it’s petit dejeuner not breakfast for Brits, as pastries, such as Brioche and Pain au Chocolat rise in the hearts of the nation – growing at a faster pace than traditional British baked goods. Indeed,…
