As 2012 begins, the excesses from the festive period fade and a new year brings with it many resolutions of healthy living and weight loss for Brits, reveals that despite having the resolve, consumers may not know how to go about it. Indeed, just six in 10 (61%) UK consumers…
“With Christmas festivities in full swing, many consumers will be celebrating by raising a glass with friends, colleagues and family. However, it appears things will be a little flat for beer this year as reveals that hindered by the decline of pub drinking and a lack of broader consumer appeal…
“Gums, jellies and pastilles… the sweet lure of confectionery has long since motivated consumers Europe-wide. However, it seems there is little sweet news for the European confectionery market at the moment as consumer concerns surrounding health issues such as obesity and global…
Chicago (December 5, 2011) – Competition in the foodservice industry is always fierce and restaurant chains are constantly jockeying for your business, money and attention in an overcrowded marketplace. Eric Giandelone, foodservice director at Mintel notes the following: ” our trends are designed to give both restaurant operators and…
“They are born into a world of fast communication and instant gratification – but it looks like they need a little extra help to get through their frenzied days. Indeed, according to latest research from Mintel, energy drinks are a huge factor in keeping the so-called ‘Generation Z’ (those born…
Chicago (September 26, 2011) – Battling with low operator and consumer confidence, rising food costs and a lack of corporate support, independent restaurants can be especially hard hit during poor economic times. However, recent Mintel research reveals that indies may have some advantages over their competition, as 43% of American…
“Bank holiday weekend is approaching and many consumers will be planning to make the most of the summer break with a traditional ice cream by the seaside. While during a period of economic uncertainty Brits might be saving on their shopping basket, it appears that they have no intention of…
“With squeezed incomes, higher food prices and less discretionary spend available – it is understandable why consumers have shifted towards drinking at home in the recession. But while younger drinkers – who traditionally drink out much more than their older counterparts – were forced to drink more at home in…
Chicago (July 7, 2011) – US restaurant sales were hit hard by the recession, and not surprisingly, foodservice purveyors tried to maintain sales and attract customers by promoting value. However, noticeably absent from these”value menus” are healthy dishes with fresh vegetables, fruits and other nutritious ingredients. According to the latest…
Chicago (June 24, 2011) – Whether it’s hard-boiled, over-easy or poached; used for breakfast, lunch or dinner, baked goods or sauces… the egg is truly the MVP of the kitchen. Not surprisingly, penetration is extremely high and egg use remains steady at 94% of all US household, according to a…
It may have been the drink of the God’s but for the children of the Celtic Tiger the grapes have turned sour. With Irish consumers finding themselves under increased financial pressure the number of consumers willing to splash out on life’s little luxuries has diminished. And according to latest research…
Chicago (May 23, 2011) – The return to the kitchen that has been seen throughout the US recession has amped up many food and drink segments… and the sauces and marinades market is joining the upward swing. According to latest research from Mintel, the cooking sauces and marinades category gained…
